Sod terroir and its restrictive snobbery: we have Sussex qvevri, yes we bloody do.
If you’ve got a match challenge for Tom, mail it in – or pop in to see him. Christmas is over and he’ll not be wearing the scary cat jumpers now.
Did you choose old-fashioned steak-and-kidney or a bougie steak-and-stilton? Mushroom-asparagus? Humble beef-and-onion, perhaps? Maybe you went wild and bought steak, mushroom and truffle? Did you, did you? And did you also buy gravy? And – (Granny! Don’t listen!) – ready-made mash?